Tuesday, September 3, 2013

Paleo Biscuit in a Cup

          Unfortunately, I have spent the past few days not feeling well which has meant little to no cooking for me. Yesterday, I did not have much of an appetite, but I was craving a bread like texture to ease my upset stomach. I have made Paleo Biscuits before, but I did not have near the time or energy to make them. Instead, I created a Paleo Biscuit in a Cup! I have a few other similar sweet recipes with everything from Paleo Pumpkin Spice Bread to Paleo Brownie with Organic Dark Chocolate Chips. I will uploaded these for you all to try soon!

  • 1/4 c almond flour
  • 1/3 tbsp Grassfed butter
  • 1 egg
  • 1 pinch of black pepper
  • 3-4 tbsp water
  • 1 glass cup/bowl
  1. Melt butter in cup/bowl.
  2. Add almond flour, egg. water, and pepper in the cup.
  3. Cover with a paper towel and microwave for 3-4 minutes. Check after about 2 minutes to judge on how much time you will still need to cook your biscuit for.
  4. It is now ready to eat! (It only makes one serving, but it is still enough to split if you are just wanting a little.)

          You can eat with a little more Grassfed butter, Homemade Paleo Jelly, etc. I ate mine crumbled over scrambled egg whites, and it made a great brunch meal!

1 comment:

  1. I just made this, and I split it, then put it in toaster oven to toast lightly, I am having this with no sugar added jam and cheese :)
    Thanks for posting this :) yummy!