Monday, May 13, 2013

Butternut Squash and Apple Hash

  • 1 apple
  • 1/2 butternut squash
  • 5 pieces of bacon
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1-2 tsp olive or coconut oil
  1. Rinse the squash and apple with cool water.
  2. Chop both into 1 by 1 inch pieces. You may need to soften the squash in the microwave to make it easier to slice.
  3. Place a skillet over the stove and grease with olive or coconut oil.
  4. Add the butternut squash and apple. Cook over medium heat for ten minutes or until hash is tender. Sprinkle with salt and black pepper.
  5. While the squash and apple is beginning to cook, add bacon to a separate skillet. I use nitrate free bacon found at Kroger.
  6. Once the bacon is crisp, remove from the skillet and crumble the throughout the squash and apple mixture.
  7. Add extra salt and black pepper if needed.
  8. Continue to cook the mixture until apple and squash is golden.
  9. Serve and enjoy!

         This is a great recipe for the breakfast lovers! It resembles fried potatoes, but tastes even better! It is a quick fix and makes around 8 servings that can last for days. If you are wanting to make a little extra, simply double the amount of squash, apple, and bacon, because I know this meal goes quick in my house.

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